
California Gold Nutrition HydrationUP - 227 g - citrus
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Product Information
Description
- Suitable for Vegetarians and Vegans
- Formulated without Gluten or GMOs
- No Artificial Flavors or Sweeteners
Suggested use
Mix 1 scoop daily with 8 ounces of cold or room temperature water. Stir or shake to dissolve.
Note:??4 grams per scoop is an average. Individual scooping technique may yield slightly less than or slightly more than 4 grams.Other ingredients
Calcium Lactate, Sodium Gluconate, Citric Acid, Sea Salt, Natural Flavors, Trimagnesium Citrate, Ascorbic Acid, Potassium Chloride, Tripotassium Citrate, Stevia Leaf Extract, Gum Blend (Guar Gum, Gum Acacia, Xanthan Gum), Potassium Phosphate, Fruit and Vegetable Juice Color (from Carrot and Hibiscus Concentrate), d-Alpha Tocopheryl Acetate.
Contains: Soy Not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, sesame, or gluten. Produced in an FDA-registered, third-party audited, and cGMP-compliant facility that may process other products that contain these allergens or ingredients.Warnings
Sealed for your protection. Do not use if seal is missing or broken. Store in a cool, dry place. Protect from heat, light, and moisture.
THIS PRODUCT IS PACKAGED AND SOLD BY WEIGHT, NOT BY VOLUME. SETTLING OF CONTENTS OCCURS OVER TIME.| Nutrition Facts | ||
| Serving Size:??1 Scoop (4 g) | ||
| Servings Per Container:??About??57 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 5 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 200 mg | 9% |
| Total Carbohydrate | 2 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 0 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 100 mg | 8% |
| Iron | 0 mg | 0% |
| Potassium | 180 mg | 4% |
| Vitamin C | 220 mg | 240% |
| Vitamin E | 19 mg | 130% |
| Magnesium | 40 mg | 10% |
| Chloride | 320 mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||












