Overview
California Gold Nutrition Superfoods Manuka Honey is a monofloral Manuka honey sourced exclusively from New Zealand, featuring a naturally sweet, rich, and earthy flavor.
Certified MGO 100+ means the honey contains at least 100 mg/kg of methylglyoxal, independently laboratory tested for quality. Its smooth, distinctive flavor makes it easy to enjoy directly from the jar or add to cereal, yogurt, desserts, and beverages.
Key Features
- Monofloral Manuka honey
- Certified MGO 100+
- Minimum 100 mg/kg methylglyoxal
- Independently laboratory tested
- Sourced exclusively from New Zealand
- Naturally sweet & earthy flavor
- Enjoy directly or add to foods and beverages
- No artificial flavors or sweeteners
- 250 g jar
Suggested Use
Enjoy directly from the jar or add to cereal, yogurt, desserts, or your favorite beverage.
Approximately 10 g per 1/2 tablespoon is an average serving measurement. The actual amount may vary depending on scooping technique.
Main Ingredients
New Zealand Manuka Honey.
Allergen Information
Not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, sesame, or gluten.
Produced in a third-party audited, cGMP-compliant facility that may process other products containing these allergens or ingredients.
Warnings
Bee products may cause an allergic reaction in some people.
Not suitable for infants under 12 months of age.
Do not use if the safety seal is missing or broken.
Recommended storage at 18°C (64.4°F) or below to help maintain the quality of the honey.
| Nutrition Facts | ||
| Serving Size: 1/2 tbsp (10 g) | ||
| Servings Per Container: 25 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 35 | |
| Total Fat | 0 g | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 8 g | 3% |
| Total Sugars | 7 g | |
| 14%† | ||
| Protein | 0 g | |
| Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, added sugars, vitamin D, calcium, iron, and potassium. | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. †One serving adds 7 g of sugar to your diet and represents 14% of the Daily Value for added sugars. | ||