BioTechUSA ISO Whey Zero – 1.8 kg

QAR 495.00

Best by: 12/2028

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Description

BioTech USA Iso Whey Zero Is A Premium Whey Protein Isolate Drink Powder Designed For Athletes, Fitness Enthusiasts, And Anyone Looking To Support Daily Protein Intake. Made With 100% Pure Whey Protein Isolate, It Delivers High Protein Content With Reduced Lactose, Low Calories, And A Creamy Texture.

The Formula Is Sugar-Free And Gluten-Free, With Added BCAA And Glutamine Amino Acids To Support Active Lifestyles And Training Goals. Protein Contributes To The Growth And Maintenance Of Muscle Mass And Helps Maintain Normal Bones, Making Iso Whey Zero A Practical Choice For Muscle Support, Bone Health, And Everyday Nutrition.

Features of BioTech USA Iso Whey Zero

  • Premium Whey Protein Isolate Drink Powder
  • Made With 100% Pure Whey Protein Isolate
  • High Protein Content To Support Muscle Growth And Maintenance
  • Reduced Lactose Content
  • At Least 64% Reduced Lactose Content
  • Sugar-Free Formula
  • Gluten-Free Formula
  • Low Calorie Content
  • Creamy Texture
  • Contains Added BCAA Amino Acids
  • Contains Added Glutamine Amino Acids
  • Provides Essential Amino Acids Per Serving
  • Unique Flavours Without Added Glycine
  • Supports Muscles, Bones, And Daily Protein Intake

Suggested Use

For 1 Serving Mix 25 G Powder (1 Scoop = 2 Heaped Tablespoons) With 200 ML Water in a Shaker Bottle. For Accurate Measurement, Use a Scale. Take 2 Servings Daily

Ingredients

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 85%, L-Glutamine 5.5%, fat-reduced cocoa powder 5%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), flavourings, salt, anti-caking agent (silicon dioxide), L-Leucine1 0.2%, sweetener (sucralose), L-Isoleucine1 0.1%, L-Valine1 0.1%. 1BCAAs: branched-chain amino acids. Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide-containing foods.