Overview
California Gold Nutrition LactoBif 100 Probiotics is a high-potency probiotic formula providing 100 billion CFU per vegetarian capsule from 8 active probiotic strains, including 5 Lactobacillus and 3 Bifidobacterium strains. It is formulated to support digestive and gut health while helping maintain a healthy balance of beneficial intestinal bacteria.
The formula is suitable for vegetarians and is made without dairy, gluten, soy, or GMOs. Individually sealed capsules help protect the live probiotic cultures and make the product convenient for daily use and travel.
Key Features
- 100 billion CFU per vegetarian capsule
- 8 active probiotic strains
- 5 Lactobacillus + 3 Bifidobacterium strains
- Supports digestive and gut health
- Supports immune system health
- Helps maintain healthy intestinal flora
- Suitable for vegetarians
- Dairy, gluten, soy, and GMO-free
- Individually double-foil blister sealed
- Shelf stable under recommended storage conditions
- Convenient for travel
- Third-party tested for quality
- Produced in a third-party audited cGMP-compliant facility
- Fermented in Wisconsin
- Quality tested and packaged in California
- 60 veggie capsules
Probiotic Strains
- Lactobacillus acidophilus
- Lactobacillus rhamnosus
- Bifidobacterium lactis
- Bifidobacterium longum
- Lactobacillus plantarum
- Lactobacillus casei
- Lactobacillus salivarius
- Bifidobacterium breve
Suggested use
Take 1 capsule daily, with or without food. Best when taken as directed by a qualified healthcare professional.
Other ingredients
Main Ingredients
Probiotic Bacteria Blend: Total Cultures 100 Billion CFU (Lactobacillus acidophilus, Lactobacillus rhamnosus, Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus salivarius, Bifidobacterium breve).
Other Ingredients
Modified Cellulose (Hypromellose Veggie Capsule), Microcrystalline Cellulose, Magnesium Stearate, and Silicon Dioxide (Silica).
Not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, sesame, or gluten. Produced in an FDA-registered, third-party audited, and cGMP-compliant facility that may process other products that contain these allergens or ingredients.
Warnings
Keep out of reach of children. Consult with a licensed physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements.
Individually Double-Foil Blister Sealed for quality and your protection. Do not use if blister pack material is punctured or missing. Store in a cool, dry place. Protect from heat, light, and moisture.
Potency guaranteed until expiration date when stored in a cool, dry place at 77°F (25°C) or below. Refrigeration is not required, but highly recommended.¹
Our room temperature, shelf-stable¹ LactoBif® 100 is ideal for traveling when refrigeration is not readily available. Our Veggie Capsules are individually, double-foil blister sealed to help ensure shelf stability.¹
¹Room Temperature, Shelf-Stable: Best stored at controlled room temperature 20°C to 25°C (68°F to 77°F). Refrigeration is not required, but highly recommended. Extended exposure to higher than recommended storage temperatures may cause product degradation and the reduction of live and active probiotic
bacteria. Potency guaranteed until expiration date when stored in a cool, dry place, at 77°F (25°C) or below.
²In Vitro studies conducted by probiotic raw material supplier
Supplement facts | ||
| Serving Size: 1 Capsule | ||
| Servings Per Container: 60 | ||
| Amount Per Serving | %Daily Value | |
| Probiotic Bacteria Blend | 200 mg | † |
| Total Cultures Lactobacillus acidophilus Lactobacillus rhamnosus Bifidobacterium lactis Bifidobacterium longum Lactobacillus plantarum Lactobacillus casei Lactobacillus salivarius Bifidobacterium breve | 100 Billion CFU | |
| †Daily Value not established. | ||