Overview
NOW Foods Whole Psyllium Husks is a natural source of soluble dietary fiber designed to help increase daily fiber intake and support digestive health and regularity.
A serving of whole psyllium husks provides 6 g of soluble fiber. When consumed as part of a diet low in saturated fat and cholesterol, soluble fiber from foods such as psyllium seed husks may help support cardiovascular health.
Key Features
- Excellent source of dietary fiber
- Provides soluble fiber from psyllium husks
- Supports digestive health and regularity
- 6 g of soluble fiber per serving
- Non-GMO Project Verified
- Vegetarian and vegan-friendly
- Kosher and Halal
- Packaged and quality tested in the USA
Suggested use
Vigorously mix 1-2 level tablespoon daily into at least 12 oz. of water or juice and consume immediately. Be sure to drink plenty of additional fluids throughout the day. Start with smaller amounts and gradually increase over several weeks.
Other ingredients
Psyllium (seed/husk).
May contain traces of sesame.
Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Packaged and quality tested in the USA.
Warnings
This product should be taken with at least a full glass of liquid. Taking this product without enough liquid may cause choking. Do not take this product if you have difficulty in swallowing.
Natural color variation may occur in this product.
This product is sold by weight not volume.
Store in a cool, dry place after opening.
| Nutrition Facts | ||
| Serving Size: 2 level tbsp (10 g) | ||
| Servings Per Container: About 45 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 35†† | |
| Total Fat | 0 g | 0% |
| Sodium | 10 mg | <1% |
| Total Carbohydrate | 8 g | 3% |
| Dietary Fiber | 7 g | 25% |
| Soluble FIber | 6 g | |
| Insoluble Fiber | 1 g | |
| Protein | 0 g | |
| Iron | 1.7 mg | 10% |
| Potassium | 97 mg | 2% |
| Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D, and calcium. ††Fiber is not digested, thus has no caloric effect. | ||








